Cargando…
Insight into the Prospects for Nanotechnology in Wheat Biofortification
SIMPLE SUMMARY: Wheat is a major crop consumed by a large population of the world. Hence, increasing its nutritional value can largely handle the malnutrition issues of the growing population. In the past few decades, different biofortification techniques including conventional breeding, transgenic...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614867/ https://www.ncbi.nlm.nih.gov/pubmed/34827116 http://dx.doi.org/10.3390/biology10111123 |