Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

To meet the growing demand for high-quality extra-virgin olive oil (EVOO) with health-promoting properties and pleasant sensory properties, studies are needed to establish optimal production parameters. Bioactive components of EVOO, including phenolic compounds, carotenoids, chlorophylls, tocopherol...

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Detalles Bibliográficos
Autores principales: Olmo-Cunillera, Alexandra, Lozano-Castellón, Julián, Pérez, Maria, Miliarakis, Eleftherios, Tresserra-Rimbau, Anna, Ninot, Antònia, Romero-Aroca, Agustí, Lamuela-Raventós, Rosa Maria, Vallverdú-Queralt, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614922/
https://www.ncbi.nlm.nih.gov/pubmed/34829690
http://dx.doi.org/10.3390/antiox10111819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614922/
https://www.ncbi.nlm.nih.gov/pubmed/34829690
http://dx.doi.org/10.3390/antiox10111819

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