Inflammatory Response Modulation by Vitamin C in an MPTP Mouse Model of Parkinson’s Disease

SIMPLE SUMMARY: Vitamin C (Vit C), also called ascorbic acid, is a nutrient present in many foods, particularly citrus fruits and green vegetables. Inadequate dietary Vit C intake causes hypovitaminosis resulting in the risk of developing clinical scurvy, potentially fatal if untreated. Vit C repres...

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Detalles Bibliográficos
Autores principales: De Nuccio, Francesco, Cianciulli, Antonia, Porro, Chiara, Kashyrina, Marianna, Ruggiero, Melania, Calvello, Rosa, Miraglia, Alessandro, Nicolardi, Giuseppe, Lofrumento, Dario Domenico, Panaro, Maria Antonietta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614932/
https://www.ncbi.nlm.nih.gov/pubmed/34827148
http://dx.doi.org/10.3390/biology10111155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614932/
https://www.ncbi.nlm.nih.gov/pubmed/34827148
http://dx.doi.org/10.3390/biology10111155

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