Phenolic Compounds in Calafate Berries Encapsulated by Spray Drying: Neuroprotection Potential into the Ingredient

Calafate is a berry rich in anthocyanins that presents higher content of polyphenols than other fruits. Its compounds have been described previously, however, the potential thereof in preventing and treating degenerative disorders has not yet been studied. Due to its astringency, the consumption of...

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Detalles Bibliográficos
Autores principales: Romero-Román, María E., Schoebitz, Mauricio, Fuentealba, Jorge, García-Viguera, Cristina, Belchí, María D. López
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614940/
https://www.ncbi.nlm.nih.gov/pubmed/34829700
http://dx.doi.org/10.3390/antiox10111830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614940/
https://www.ncbi.nlm.nih.gov/pubmed/34829700
http://dx.doi.org/10.3390/antiox10111830

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