Cargando…

Phenolic Compounds in Calafate Berries Encapsulated by Spray Drying: Neuroprotection Potential into the Ingredient

Calafate is a berry rich in anthocyanins that presents higher content of polyphenols than other fruits. Its compounds have been described previously, however, the potential thereof in preventing and treating degenerative disorders has not yet been studied. Due to its astringency, the consumption of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Romero-Román, María E., Schoebitz, Mauricio, Fuentealba, Jorge, García-Viguera, Cristina, Belchí, María D. López
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614940/ https://www.ncbi.nlm.nih.gov/pubmed/34829700 http://dx.doi.org/10.3390/antiox10111830

Ejemplares similares

Native Species Facing Climate Changes: Response of Calafate Berries to Low Temperature and UV Radiation
por: Romero-Román, María Eugenia, et al.
Publicado: (2021)

Optimization of the Spray-Drying Encapsulation of Sea Buckthorn Berry Oil
por: Čulina, Patricija, et al.
Publicado: (2023)

Potent Vasodilator and Cellular Antioxidant Activity of Endemic Patagonian Calafate Berries (Berberis microphylla) with Nutraceutical Potential
por: Calfío, Camila, et al.
Publicado: (2019)

Berberis microphylla G. Forst (Calafate) Berry Extract Reduces Oxidative Stress and Lipid Peroxidation of Human LDL
por: Olivares-Caro, Lia, et al.
Publicado: (2020)

Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying
por: García-Gurrola, Adriana, et al.
Publicado: (2019)

Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin
por: Pashazadeh, Hojjat, et al.
Publicado: (2021)

Phytochemicals and Traditional Use of Two Southernmost Chilean Berry Fruits: Murta (Ugni molinae Turcz) and Calafate (Berberis buxifolia Lam.)
por: Fredes, Carolina, et al.
Publicado: (2020)

Identification and characterization of microsatellites from calafate (Berberis microphylla, Berberidaceae)(1)
por: Varas, Benjamín, et al.
Publicado: (2013)

Microencapsulation by spray-drying and freeze-drying of extract of phenolic compounds obtained from ciriguela peel
por: da Silva Júnior, Marcony Edson, et al.
Publicado: (2023)

Encapsulation of Alcohol Dehydrogenase in Mannitol by Spray Drying
por: Shiga, Hirokazu, et al.
Publicado: (2014)

Spray Drying for the Encapsulation of Oils—A Review
por: Mohammed, Nameer Khairullah, et al.
Publicado: (2020)

Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying
por: Berraquero-García, Carmen, et al.
Publicado: (2023)

Encapsulation of Phenolic Compounds from a Grape Cane Pilot-Plant Extract in Hydroxypropyl Beta-Cyclodextrin and Maltodextrin by Spray Drying
por: Escobar-Avello, Danilo, et al.
Publicado: (2021)

Wall Materials for Encapsulating Bioactive Compounds via Spray-Drying: A Review
por: Díaz-Montes, Elsa
Publicado: (2023)

Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques
por: Buljeta, Ivana, et al.
Publicado: (2022)

Spray-Dried Animal Plasma as a Multifaceted Ingredient in Pet Food
por: Vasconcellos, Ricardo Souza, et al.
Publicado: (2023)

A New Functional Food Ingredient Obtained from Aloe ferox by Spray Drying
por: Comas-Serra, Francesca, et al.
Publicado: (2023)

Quality Attributes of Cryoconcentrated Calafate (Berberis microphylla) Juice during Refrigerated Storage
por: Orellana-Palma, Patricio, et al.
Publicado: (2020)

Qualitative and Quantitative Analysis of Phenolic Compounds in Spray-Dried Olive Mill Wastewater
por: Benincasa, Cinzia, et al.
Publicado: (2022)

Encapsulation of Active Pharmaceutical Ingredients in Lipid Micro/Nanoparticles for Oral Administration by Spray-Cooling
por: Favaro-Trindade, Carmen S., et al.
Publicado: (2021)

Optimising the Encapsulation of an Aqueous Bitter Melon Extract by Spray-Drying
por: Tan, Sing Pei, et al.
Publicado: (2015)

Effect of Encapsulation Techniques on Aroma Retention of Pistacia terebinthus L. Fruit Oil: Spray Drying, Spray Freeze Drying, and Freeze Drying
por: Yaman, Delal Meryem, et al.
Publicado: (2023)

Aronia Berry Processing by Spray Drying: From Byproduct to High Quality Functional Powder
por: Vidović, Senka, et al.
Publicado: (2019)

Nutritional Profile and Carbohydrate Characterization of Spray-Dried Lentil, Pea and Chickpea Ingredients
por: Tosh, Susan M., et al.
Publicado: (2013)

Dry Dosage Forms of Add-Value Bioactive Phenolic Compounds by Supercritical CO(2)-Assisted Spray-Drying
por: Costa, Clarinda, et al.
Publicado: (2022)

Studies on survivability, storage stability of encapsulated spray dried probiotic powder
por: Arepally, Divyasree, et al.
Publicado: (2020)

Encapsulation of Vitamins A and E as Spray-Dried Additives for the Feed Industry
por: Mujica-Álvarez, Javiera, et al.
Publicado: (2020)

Microencapsulation by Spray Drying and Antioxidant Activity of Phenolic Compounds from Tucuma Coproduct (Astrocaryum vulgare Mart.) Almonds
por: Ferreira, Lindalva Maria de Meneses Costa, et al.
Publicado: (2022)

To Spray or Not to Spray: A Decision Analysis of Coffee Berry Borer in Hawaii
por: Woodill, A. John, et al.
Publicado: (2017)

Effect of Agave Fructans as Carrier on the Encapsulation of Blue Corn Anthocyanins by Spray Drying
por: Sánchez-Madrigal, Miguel Á., et al.
Publicado: (2019)

Use of a Taguchi Design in Hibiscus sabdariffa Extracts Encapsulated by Spray-Drying
por: Navidad-Murrieta, Migdalia Sarahy, et al.
Publicado: (2020)

Spray-Dried Proliposomes: an Innovative Method for Encapsulation of Rosmarinus officinalis L. Polyphenols
por: Bankole, Victor Oloruntoba, et al.
Publicado: (2020)

A Comparison of Microfluidic-Jet Spray Drying, Two-Fluid Nozzle Spray Drying, and Freeze-Drying for Co-Encapsulating β-Carotene, Lutein, Zeaxanthin, and Fish Oil
por: Zhu, Yongchao, et al.
Publicado: (2021)

Changes in Berry Tissues in Monastrell Grapevines Grafted on Different Rootstocks and Their Relationship with Berry and Wine Phenolic Content
por: Navarro, Josefa M., et al.
Publicado: (2021)

Encapsulation of Rich-Carotenoids Extract from Guaraná (Paullinia cupana) Byproduct by a Combination of Spray Drying and Spray Chilling
por: Pinho, Lorena Silva, et al.
Publicado: (2022)

Biochemical Properties and Neuroprotective Effects of Compounds in Various Species of Berries
por: Kelly, Erin, et al.
Publicado: (2017)

Neuroprotective Effects of Agri-Food By-Products Rich in Phenolic Compounds
por: Rojas-García, Alejandro, et al.
Publicado: (2023)

Preparation and In vitro / In vivo characterization of spray dried microsphere formulation encapsulating 4-chlorocurcumin
por: Gogu, P. K., et al.
Publicado: (2010)

Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability
por: Cegledi, Ena, et al.
Publicado: (2022)

Spray-Drying Encapsulation of the Live Biotherapeutic Candidate Akkermansia muciniphila DSM 22959 to Survive Aerobic Storage
por: Barbosa, Joana Cristina, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_lmujudp01ki390v313f2e7bsgt