Evaluation of Dietary Curcumin Nanospheres in a Weaned Piglet Model

Curcumin is a polyphenolic compound present in turmeric with extensive uses in cooking foods and biomedical applications. However, due to its hydrophobic nature, it is poorly soluble in water and its bioavailability is very low on oral administration in organisms. In this study, we investigated the...

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Detalles Bibliográficos
Autores principales: Moniruzzaman, Mohammad, Kim, Hunhwan, Shin, Haewon, Kim, Hyunsoo, Kim, Nayoung, Chin, Sungyeon, Karthikeyan, Adhimoolam, Choi, Hyojick, Kim, Gonsup, Min, Taesun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614963/
https://www.ncbi.nlm.nih.gov/pubmed/34827218
http://dx.doi.org/10.3390/antibiotics10111280

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8614963/
https://www.ncbi.nlm.nih.gov/pubmed/34827218
http://dx.doi.org/10.3390/antibiotics10111280

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