Application of Heating on the Antioxidant and Antibacterial Properties of Malaysian and Australian Stingless Bee Honey

In the honey industry, heat treatments are usually applied to maintain honey’s quality and shelf life. Heat treatment is used to avoid crystallisation and allow the easy use of honey, but treatment with heat might affect the antioxidant and antibacterial activities, which are the immediate health ef...

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Detalles Bibliográficos
Autores principales: Mat Ramlan, Nurul Ainaa Farhanah, Md Zin, Aina Syahirah, Safari, Nur Fatihah, Chan, Kim Wei, Zawawi, Norhasnida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615016/
https://www.ncbi.nlm.nih.gov/pubmed/34827303
http://dx.doi.org/10.3390/antibiotics10111365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615016/
https://www.ncbi.nlm.nih.gov/pubmed/34827303
http://dx.doi.org/10.3390/antibiotics10111365

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