Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress

During alcoholic fermentation, Saccharomyces cerevisiae is subjected to several stresses, among which ethanol is of capital importance. Melatonin, a bioactive molecule synthesized by yeast during alcoholic fermentation, has an antioxidant role and is proposed to contribute to counteracting fermentat...

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Detalles Bibliográficos
Autores principales: Sunyer-Figueres, Mercè, Mas, Albert, Beltran, Gemma, Torija, María-Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615028/
https://www.ncbi.nlm.nih.gov/pubmed/34829606
http://dx.doi.org/10.3390/antiox10111735

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615028/
https://www.ncbi.nlm.nih.gov/pubmed/34829606
http://dx.doi.org/10.3390/antiox10111735

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