Cargando…

Protective Effects of Melatonin on Saccharomyces cerevisiae under Ethanol Stress

During alcoholic fermentation, Saccharomyces cerevisiae is subjected to several stresses, among which ethanol is of capital importance. Melatonin, a bioactive molecule synthesized by yeast during alcoholic fermentation, has an antioxidant role and is proposed to contribute to counteracting fermentat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sunyer-Figueres, Mercè, Mas, Albert, Beltran, Gemma, Torija, María-Jesús
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615028/ https://www.ncbi.nlm.nih.gov/pubmed/34829606 http://dx.doi.org/10.3390/antiox10111735

Ejemplares similares

Transcriptomic Insights into the Effect of Melatonin in Saccharomyces cerevisiae in the Presence and Absence of Oxidative Stress
por: Sunyer-Figueres, Mercè, et al.
Publicado: (2020)

Melatonin Reduces Oxidative Stress Damage Induced by Hydrogen Peroxide in Saccharomyces cerevisiae
por: Vázquez, Jennifer, et al.
Publicado: (2017)

Glycolytic Proteins Interact With Intracellular Melatonin in Saccharomyces cerevisiae
por: Morcillo-Parra, María Ángeles, et al.
Publicado: (2019)

Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in Saccharomyces cerevisiae
por: Morcillo-Parra, María Ángeles, et al.
Publicado: (2020)

Melatonin Minimizes the Impact of Oxidative Stress Induced by Hydrogen Peroxide in Saccharomyces and Non-conventional Yeast
por: Vázquez, Jennifer, et al.
Publicado: (2018)

A Rapid Method for Selecting Non-Saccharomyces Strains with a Low Ethanol Yield
por: Zhu, Xiaolin, et al.
Publicado: (2020)

Determination of melatonin by a whole cell bioassay in fermented beverages
por: Morcillo-Parra, María Ángeles, et al.
Publicado: (2019)

Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation
por: Zhu, Xiaolin, et al.
Publicado: (2021)

Protective Effects of Arginine on Saccharomyces cerevisiae Against Ethanol Stress
por: Cheng, Yanfei, et al.
Publicado: (2016)

Nitrogen Preferences during Alcoholic Fermentation of Different Non-Saccharomyces Yeasts of Oenological Interest
por: Roca-Mesa, Helena, et al.
Publicado: (2020)

Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast
por: González, Beatriz, et al.
Publicado: (2017)

Sequential Inoculation of Native Non-Saccharomyces and Saccharomyces cerevisiae Strains for Wine Making
por: Padilla, Beatriz, et al.
Publicado: (2017)

Genetic Causes of Phenotypic Adaptation to the Second Fermentation of Sparkling Wines in Saccharomyces cerevisiae
por: Martí-Raga, Maria, et al.
Publicado: (2016)

Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae
por: Lleixà, Jessica, et al.
Publicado: (2016)

Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking
por: Lleixà, Jessica, et al.
Publicado: (2019)

Protective Role of Intracellular Melatonin Against Oxidative Stress and UV Radiation in Saccharomyces cerevisiae
por: Bisquert, Ricardo, et al.
Publicado: (2018)

Aneuploidy and Ethanol Tolerance in Saccharomyces cerevisiae
por: Morard, Miguel, et al.
Publicado: (2019)

Endogenous lycopene improves ethanol production under acetic acid stress in Saccharomyces cerevisiae
por: Pan, Shuo, et al.
Publicado: (2018)

Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts
por: Navarro, Yurena, et al.
Publicado: (2020)

Integrative Analysis of the Ethanol Tolerance of Saccharomyces cerevisiae
por: Wolf, Ivan Rodrigo, et al.
Publicado: (2023)

The protective role of intracellular glutathione in Saccharomyces cerevisiae during lignocellulosic ethanol production
por: Raghavendran, Vijayendran, et al.
Publicado: (2020)

Improvement of ethanol production by ethanol-tolerant Saccharomyces cerevisiae UVNR56
por: Thammasittirong, Sutticha Na-Ranong, et al.
Publicado: (2013)

Osmo-, Thermo- and Ethanol- Tolerances of Saccharomyces cerevisiae S(1)
por: Balakumar, Sandrasegarampillai, et al.
Publicado: (2012)

Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae
por: da Silva Fernandes, Flávia, et al.
Publicado: (2022)

Prioritized Expression of BTN2 of Saccharomyces cerevisiae under Pronounced Translation Repression Induced by Severe Ethanol Stress
por: Yamauchi, Yukina, et al.
Publicado: (2016)

SO(2) protects the amino nitrogen metabolism of Saccharomyces cerevisiae under thermal stress
por: Ancín‐Azpilicueta, Carmen, et al.
Publicado: (2012)

Reprogramming of the Ethanol Stress Response in Saccharomyces cerevisiae by the Transcription Factor Znf1 and Its Effect on the Biosynthesis of Glycerol and Ethanol
por: Samakkarn, Wiwan, et al.
Publicado: (2021)

Acute ethanol stress induces sumoylation of conserved chromatin structural proteins in Saccharomyces cerevisiae
por: Bradley, Amanda I., et al.
Publicado: (2021)

LncRNAs of Saccharomyces cerevisiae bypass the cell cycle arrest imposed by ethanol stress
por: Lázari, Lucas Cardoso, et al.
Publicado: (2022)

Genetic Basis of Variation in Heat and Ethanol Tolerance in Saccharomyces cerevisiae
por: Riles, Linda, et al.
Publicado: (2018)

Improvement of Ethanol Tolerance by Inactive Protoplast Fusion in Saccharomyces cerevisiae
por: Xin, Yi, et al.
Publicado: (2020)

Xylo-Oligosaccharide Utilization by Engineered Saccharomyces cerevisiae to Produce Ethanol
por: Procópio, Dielle Pierotti, et al.
Publicado: (2022)

Glucose‐based microbial production of the hormone melatonin in yeast Saccharomyces cerevisiae
por: Germann, Susanne M., et al.
Publicado: (2016)

The Interaction between Saccharomyces cerevisiae and Non-Saccharomyces Yeast during Alcoholic Fermentation Is Species and Strain Specific
por: Wang, Chunxiao, et al.
Publicado: (2016)

Aromatic Amino Acid-Derived Compounds Induce Morphological Changes and Modulate the Cell Growth of Wine Yeast Species
por: González, Beatriz, et al.
Publicado: (2018)

A system based network approach to ethanol tolerance in Saccharomyces cerevisiae
por: Kasavi, Ceyda, et al.
Publicado: (2014)

Enhanced xylose fermentation and ethanol production by engineered Saccharomyces cerevisiae strain
por: Vilela, Leonardo de Figueiredo, et al.
Publicado: (2015)

Brazilian propolis protects Saccharomyces cerevisiae cells against oxidative stress
por: de Sá, Rafael A., et al.
Publicado: (2013)

Identification of multiple interacting alleles conferring low glycerol and high ethanol yield in Saccharomyces cerevisiae ethanolic fermentation
por: Hubmann, Georg, et al.
Publicado: (2013)

Phosphoproteome dynamics of Saccharomyces cerevisiae under heat shock and cold stress
por: Kanshin, Evgeny, et al.
Publicado: (2015)

Cannot write session to /tmp/vufind_sessions/sess_cfbedpr1ql3vnnhog43qbkt2ln