Application of Cornelian Cherry (Cornus mas L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage

In this study, cornelian cherry (Cornus mas L.) peel (CCP) was incorporated into a probiotic ice cream formulation containing Bifidobacterium lactis to investigate the potential effect of CCP on the viability of B. lactis in the ice cream after simulated gastrointestinal stress and during 120 days o...

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Detalles Bibliográficos
Autores principales: Haghani, Shaghayegh, Hadidi, Milad, Pouramin, Shiva, Adinepour, Fateme, Hasiri, Zahra, Moreno, Andrés, Munekata, Paulo E. S., Lorenzo, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615067/
https://www.ncbi.nlm.nih.gov/pubmed/34829648
http://dx.doi.org/10.3390/antiox10111777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615067/
https://www.ncbi.nlm.nih.gov/pubmed/34829648
http://dx.doi.org/10.3390/antiox10111777

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