Sustainable Recovery of Preservative and Bioactive Compounds from Food Industry Bioresidues

With the increasing demand for convenient and ready-to-eat foods, the use of antioxidants and preservative additives in foodstuff formulation is essential. In addition to their technological functions in food, bio-based additives confer beneficial properties for human health for having antioxidant c...

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Detalles Bibliográficos
Autores principales: Leichtweis, Maria G., Oliveira, M. Beatriz P. P., Ferreira, Isabel C. F. R., Pereira, Carla, Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615106/
https://www.ncbi.nlm.nih.gov/pubmed/34829698
http://dx.doi.org/10.3390/antiox10111827

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615106/
https://www.ncbi.nlm.nih.gov/pubmed/34829698
http://dx.doi.org/10.3390/antiox10111827

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