Phenolic Analysis and In Vitro Biological Activity of Red Wine, Pomace and Grape Seeds Oil Derived from Vitis vinifera L. cv. Montepulciano d’Abruzzo

Grape pomace is commonly considered a waste product of monovarietal red wine production. Methods: HPLC-DAD analysis was performed to determine the polyphenol and flavonoid contents of all the extracts obtained from Montepulciano d’Abruzzo red wine and grape skins whereas, GC-MS was applied to the de...

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Detalles Bibliográficos
Autores principales: Mollica, Adriano, Scioli, Giuseppe, Della Valle, Alice, Cichelli, Angelo, Novellino, Ettore, Bauer, Marta, Kamysz, Wojciech, Llorent-Martínez, Eulogio J., Fernández-de Córdova, Maria Luisa, Castillo-López, R., Ak, Gunes, Zengin, Gokhan, Pieretti, Stefano, Stefanucci, Azzurra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615145/
https://www.ncbi.nlm.nih.gov/pubmed/34829574
http://dx.doi.org/10.3390/antiox10111704

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615145/
https://www.ncbi.nlm.nih.gov/pubmed/34829574
http://dx.doi.org/10.3390/antiox10111704

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