Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fraction

The table olive industry is producing a huge amount of wastewater, which is a post-processing cost and an environmental concern. The present study aims to valorize this processing by-product to obtain a value-added product, thereby enhancing resource efficiency and contributing to achieving sustaina...

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Detalles Bibliográficos
Autores principales: Huertas-Alonso, Alberto J., Gavahian, Mohsen, González-Serrano, Diego J., Hadidi, Milad, Salgado-Ramos, Manuel, Sánchez-Verdú, M. Prado, Simirgiotis, Mario J., Barba, Francisco J., Franco, Daniel, Lorenzo, José M., Moreno, Andrés
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615242/
https://www.ncbi.nlm.nih.gov/pubmed/34829523
http://dx.doi.org/10.3390/antiox10111652

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615242/
https://www.ncbi.nlm.nih.gov/pubmed/34829523
http://dx.doi.org/10.3390/antiox10111652

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