Essential Oils from Fruit and Vegetables, Aromatic Herbs, and Spices: Composition, Antioxidant, and Antimicrobial Activities

SIMPLE SUMMARY: The use of essential oils (EOs) in the food industry is a popular research topic, as they have antioxidant and antimicrobial activity and could be used as ingredients directly in food or as bioactive component in food coating and food packaging. Thus, the study of their antioxidant a...

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Detalles Bibliográficos
Autores principales: De-Montijo-Prieto, Soumi, Razola-Díaz, María del Carmen, Gómez-Caravaca, Ana María, Guerra-Hernandez, Eduardo Jesús, Jiménez-Valera, María, Garcia-Villanova, Belén, Ruiz-Bravo, Alfonso, Verardo, Vito
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615279/
https://www.ncbi.nlm.nih.gov/pubmed/34827085
http://dx.doi.org/10.3390/biology10111091

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615279/
https://www.ncbi.nlm.nih.gov/pubmed/34827085
http://dx.doi.org/10.3390/biology10111091

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