Effect of Methyl Jasmonate Doped Nanoparticles on Nitrogen Composition of Monastrell Grapes and Wines

Nitrogen composition on grapevines has a direct effect on the quality of wines since it contributes to develop certain volatile compounds and assists in the correct kinetics of alcoholic fermentation. Several strategies can be used to ensure nitrogen content in grapes and one of them could be the us...

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Detalles Bibliográficos
Autores principales: Gil-Muñoz, Rocío, Giménez-Bañón, María José, Moreno-Olivares, Juan Daniel, Paladines-Quezada, Diego Fernando, Bleda-Sánchez, Juan Antonio, Fernández-Fernández, José Ignacio, Parra-Torrejón, Belén, Ramírez-Rodríguez, Gloria Belén, Delgado-López, José Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615355/
https://www.ncbi.nlm.nih.gov/pubmed/34827629
http://dx.doi.org/10.3390/biom11111631

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615355/
https://www.ncbi.nlm.nih.gov/pubmed/34827629
http://dx.doi.org/10.3390/biom11111631

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