Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean

Pyrazines are organic compounds with a varied, intense aroma of roasted nuts, occasionally with hints of baked potatoes, almonds, and others. As a result, they are used in the food industry as food flavorings. Biosynthesis of pyrazines using microorganisms in environmentally friendly conditions is a...

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Detalles Bibliográficos
Autores principales: Kłosowski, Grzegorz, Mikulski, Dawid, Pielech-Przybylska, Katarzyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615529/
https://www.ncbi.nlm.nih.gov/pubmed/34827734
http://dx.doi.org/10.3390/biom11111736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615529/
https://www.ncbi.nlm.nih.gov/pubmed/34827734
http://dx.doi.org/10.3390/biom11111736

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