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Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean
Pyrazines are organic compounds with a varied, intense aroma of roasted nuts, occasionally with hints of baked potatoes, almonds, and others. As a result, they are used in the food industry as food flavorings. Biosynthesis of pyrazines using microorganisms in environmentally friendly conditions is a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615529/ https://www.ncbi.nlm.nih.gov/pubmed/34827734 http://dx.doi.org/10.3390/biom11111736 |