Phytochemical Profile, α-Glucosidase, and α-Amylase Inhibition Potential and Toxicity Evaluation of Extracts from Citrus aurantium (L) Peel, a Valuable By-Product from Northeastern Morocco

Due to the high volume of peel produced, Citrus by-product processing could be a significant source of phenolic compounds, in addition to essential oil. Citrus fruit residues, which are usually dumped as waste in the environment, could be used as a source of nutraceuticals. Citrus aurantium (L), als...

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Detalles Bibliográficos
Autores principales: Benayad, Ouijdane, Bouhrim, Mohamed, Tiji, Salima, Kharchoufa, Loubna, Addi, Mohamed, Drouet, Samantha, Hano, Christophe, Lorenzo, Jose Manuel, Bendaha, Hasnae, Bnouham, Mohamed, Mimouni, Mostafa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615658/
https://www.ncbi.nlm.nih.gov/pubmed/34827553
http://dx.doi.org/10.3390/biom11111555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615658/
https://www.ncbi.nlm.nih.gov/pubmed/34827553
http://dx.doi.org/10.3390/biom11111555

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