Biotechnological Approaches to Lowering the Ethanol Yield during Wine Fermentation

One of the most prominent consequences of global climate warming for the wine industry is a clear increase of the sugar content in grapes, and thus the alcohol level in wines. Among the several approaches to address this important issue, this review focuses on biotechnological solutions, mostly rely...

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Detalles Bibliográficos
Autores principales: Gonzalez, Ramon, Guindal, Andrea M., Tronchoni, Jordi, Morales, Pilar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615690/
https://www.ncbi.nlm.nih.gov/pubmed/34827567
http://dx.doi.org/10.3390/biom11111569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615690/
https://www.ncbi.nlm.nih.gov/pubmed/34827567
http://dx.doi.org/10.3390/biom11111569

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