Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging

Chitosan is a versatile biomolecule with a broad range of applications in food and pharmaceutical products. It can be obtained by the alkaline deacetylation of chitin. This biomolecule can be extracted using conventional or green methods from seafood industry residues, e.g., shrimp shells. Chitin ha...

Descripción completa

Detalles Bibliográficos
Autores principales: Teixeira-Costa, Barbara E., Andrade, Cristina T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615795/
https://www.ncbi.nlm.nih.gov/pubmed/34827597
http://dx.doi.org/10.3390/biom11111599

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615795/
https://www.ncbi.nlm.nih.gov/pubmed/34827597
http://dx.doi.org/10.3390/biom11111599

Ejemplares similares