Cargando…
Chitosan as a Valuable Biomolecule from Seafood Industry Waste in the Design of Green Food Packaging
Chitosan is a versatile biomolecule with a broad range of applications in food and pharmaceutical products. It can be obtained by the alkaline deacetylation of chitin. This biomolecule can be extracted using conventional or green methods from seafood industry residues, e.g., shrimp shells. Chitin ha...
Autores principales: | Teixeira-Costa, Barbara E., Andrade, Cristina T. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615795/ https://www.ncbi.nlm.nih.gov/pubmed/34827597 http://dx.doi.org/10.3390/biom11111599 |
Ejemplares similares
-
Composite Film Based on Pulping Industry Waste and Chitosan for Food Packaging
por: Xu, Ji-Dong, et al.
Publicado: (2018) -
Utilization of Food Waste and By-Products in the Fabrication of Active and Intelligent Packaging for Seafood and Meat Products
por: Zainal Arifin, Maryam Adilah, et al.
Publicado: (2023) -
Seafood Waste as Attractive Source of Chitin and Chitosan Production and Their Applications
por: Santos, Vanessa P., et al.
Publicado: (2020) -
Wood Waste from Fruit Trees: Biomolecules and Their Applications in Agri-Food Industry
por: Aliaño-González, Maria Jose, et al.
Publicado: (2022) -
Transformation of Seafood Side-Streams and Residuals into Valuable Products
por: Siddiqui, Shahida Anusha, et al.
Publicado: (2023)