Can Fish and Shellfish Species from the Black Sea Supply Health Beneficial Amounts of Bioactive Fatty Acids?

Fatty acids (FA) are among the most important natural biologically active compounds. A healthy diet involves the intake of different fatty acids especially from omega-3 (n-3) series. Seafood provides a very good source of polyunsaturated fatty acids (PUFAs), but in Bulgaria there is limited informat...

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Detalles Bibliográficos
Autores principales: Merdzhanova, Albena, Panayotova, Veselina, Dobreva, Diana A., Peycheva, Katya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615860/
https://www.ncbi.nlm.nih.gov/pubmed/34827659
http://dx.doi.org/10.3390/biom11111661

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8615860/
https://www.ncbi.nlm.nih.gov/pubmed/34827659
http://dx.doi.org/10.3390/biom11111661

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