Quality of life and eating habits of patients with obesity during the COVID-19 pandemic

OBJECTIVE: to verify the quality of life and eating habits of patients with obesity during the COVID-19 pandemic. METHOD: cross-sectional study with 68 outpatients, candidates for bariatric surgery, at university hospital in the Southern Brazil. Data collection was carried out by telephone, with que...

Descripción completa

Detalles Bibliográficos
Autores principales: Foppa, Luciana, da Mota, Ana Laura Rodriguez, de Morais, Eliane Pinheiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Escola de Enfermagem de Ribeirão Preto / Universidade de São Paulo 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8616172/
https://www.ncbi.nlm.nih.gov/pubmed/34816871
http://dx.doi.org/10.1590/1518-8345.5238.3502

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8616172/
https://www.ncbi.nlm.nih.gov/pubmed/34816871
http://dx.doi.org/10.1590/1518-8345.5238.3502

Ejemplares similares