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Quality of life and eating habits of patients with obesity during the COVID-19 pandemic

OBJECTIVE: to verify the quality of life and eating habits of patients with obesity during the COVID-19 pandemic. METHOD: cross-sectional study with 68 outpatients, candidates for bariatric surgery, at university hospital in the Southern Brazil. Data collection was carried out by telephone, with que...

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Detalles Bibliográficos
Autores principales:	Foppa, Luciana, da Mota, Ana Laura Rodriguez, de Morais, Eliane Pinheiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Escola de Enfermagem de Ribeirão Preto / Universidade de São Paulo 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8616172/ https://www.ncbi.nlm.nih.gov/pubmed/34816871 http://dx.doi.org/10.1590/1518-8345.5238.3502

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