Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro

Antarctic krill oil is an emerging marine lipid and expected to be a potential functional food due to its diverse nutrients, such as eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), phospholipids, astaxanthin and tocopherols. Although krill oil has been previously proved to have anti-inflamm...

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Detalles Bibliográficos
Autores principales: Xie, Dan, He, Fangyuan, Wang, Xiaosan, Wang, Xingguo, Jin, Qingzhe, Jin, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617617/
https://www.ncbi.nlm.nih.gov/pubmed/34829168
http://dx.doi.org/10.3390/foods10112887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617617/
https://www.ncbi.nlm.nih.gov/pubmed/34829168
http://dx.doi.org/10.3390/foods10112887

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