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Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro

Antarctic krill oil is an emerging marine lipid and expected to be a potential functional food due to its diverse nutrients, such as eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), phospholipids, astaxanthin and tocopherols. Although krill oil has been previously proved to have anti-inflamm...

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Detalles Bibliográficos
Autores principales:	Xie, Dan, He, Fangyuan, Wang, Xiaosan, Wang, Xingguo, Jin, Qingzhe, Jin, Jun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617617/ https://www.ncbi.nlm.nih.gov/pubmed/34829168 http://dx.doi.org/10.3390/foods10112887

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