Antioxidant and Starch-Hydrolyzing Enzymes Inhibitory Properties of Striga-Resistant Yellow-Orange Maize Hybrids

Most of the health benefits derived from cereals are attributed to their bioactive compounds. This study evaluated the levels of the bioactive compounds, and the antioxidant and starch-hydrolyzing enzymes inhibitory properties of six pipeline Striga-resistant yellow-orange maize hybrids (coded AS182...

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Detalles Bibliográficos
Autores principales: Elemosho, Abdulazeez Olamilekan, Irondi, Emmanuel Anyachukwu, Alamu, Emmanuel Oladeji, Ajani, Emmanuel Oladipo, Menkir, Abebe, Maziya-Dixon, Busie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617639/
https://www.ncbi.nlm.nih.gov/pubmed/34833966
http://dx.doi.org/10.3390/molecules26226874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617639/
https://www.ncbi.nlm.nih.gov/pubmed/34833966
http://dx.doi.org/10.3390/molecules26226874

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