Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic

The COVID-19 pandemic has caused alterations to be made in the way many people access, prepare, and consume food. Rural communities are particularly impacted due to pre-existing structural vulnerabilities, i.e., poverty, lack of infrastructure, and limited fresh food options. This study aimed to cha...

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Detalles Bibliográficos
Autores principales: Barr, Makenzie L., Martin, Courtney, Luecking, Courtney, Cardarelli, Kathryn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617704/
https://www.ncbi.nlm.nih.gov/pubmed/34836183
http://dx.doi.org/10.3390/nu13113929

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617704/
https://www.ncbi.nlm.nih.gov/pubmed/34836183
http://dx.doi.org/10.3390/nu13113929

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