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Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic
The COVID-19 pandemic has caused alterations to be made in the way many people access, prepare, and consume food. Rural communities are particularly impacted due to pre-existing structural vulnerabilities, i.e., poverty, lack of infrastructure, and limited fresh food options. This study aimed to cha...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617704/ https://www.ncbi.nlm.nih.gov/pubmed/34836183 http://dx.doi.org/10.3390/nu13113929 |