Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat

The function of packaging is crucial in the maintenance of fresh meat product quality. This study aimed to assess the efficiency of six films added with coatings 2379L/220 and 2379L/221 (containing sage extracts) to inhibit Salmonella typhimurium, Staphylococcus aureus, and Escherichia coli, which s...

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Detalles Bibliográficos
Autores principales: Aziman, N., Jawaid, M., Mutalib, N. A. Abdul, Yusof, N. L., Nadrah, A. H., Nazatul, U. K., Tverezovskiy, V. V., Tverezovskaya, O. A., Fouad, H., Braganca, R. M., Baker, P. W., Selbie, S., Ali, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617763/
https://www.ncbi.nlm.nih.gov/pubmed/34829093
http://dx.doi.org/10.3390/foods10112812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617763/
https://www.ncbi.nlm.nih.gov/pubmed/34829093
http://dx.doi.org/10.3390/foods10112812

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