Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering

Cardiovascular diseases are the leading causes of the death around the world. An elevation of the low-density lipoprotein cholesterol (LDL-C) level is one of the most important risk factors for cardiovascular diseases. To achieve optimal plasma LDL-C levels, clinal therapies were investigated which...

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Detalles Bibliográficos
Autores principales: Sun, Peng, Zhao, Liang, Zhang, Nanhai, Zhou, Jingxuan, Zhang, Liebing, Wu, Wei, Ji, Baoping, Zhou, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617782/
https://www.ncbi.nlm.nih.gov/pubmed/34828946
http://dx.doi.org/10.3390/foods10112666

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617782/
https://www.ncbi.nlm.nih.gov/pubmed/34828946
http://dx.doi.org/10.3390/foods10112666

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