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Bioactivity of Dietary Polyphenols: The Role in LDL-C Lowering
Cardiovascular diseases are the leading causes of the death around the world. An elevation of the low-density lipoprotein cholesterol (LDL-C) level is one of the most important risk factors for cardiovascular diseases. To achieve optimal plasma LDL-C levels, clinal therapies were investigated which...
Autores principales: | Sun, Peng, Zhao, Liang, Zhang, Nanhai, Zhou, Jingxuan, Zhang, Liebing, Wu, Wei, Ji, Baoping, Zhou, Feng |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617782/ https://www.ncbi.nlm.nih.gov/pubmed/34828946 http://dx.doi.org/10.3390/foods10112666 |
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