Colonic Medium-Chain Fatty Acids Act as a Source of Energy and for Colon Maintenance but Are Not Utilized to Acylate Ghrelin

The capacity of microbiota to produce medium-chain fatty acids (MCFA) and related consequences for the gastrointestinal (GI) tract have never been reported before. We verified the impact of nutrition-related factors on fatty acid (FAs) production and found that caloric restriction decreased levels o...

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Detalles Bibliográficos
Autores principales: Gregor, András, Auernigg-Haselmaier, Sandra, Trajanoski, Slave, König, Jürgen, Duszka, Kalina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617845/
https://www.ncbi.nlm.nih.gov/pubmed/34836064
http://dx.doi.org/10.3390/nu13113807

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617845/
https://www.ncbi.nlm.nih.gov/pubmed/34836064
http://dx.doi.org/10.3390/nu13113807

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