Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa

Brassica rapa L. subsp. rapa (turnip greens), a traditionally consumed vegetable, is well-known due to its high content of glucosinolates, which are secondary metabolites with a positive biological activity for human health. Our hypothesis has been based on the relation between B. rapa glucosinolate...

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Detalles Bibliográficos
Autores principales: Merinas-Amo, Tania, Lozano-Baena, María-Dolores, Obregón-Cano, Sara, Alonso-Moraga, Ángeles, de Haro-Bailón, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617875/
https://www.ncbi.nlm.nih.gov/pubmed/34829001
http://dx.doi.org/10.3390/foods10112720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617875/
https://www.ncbi.nlm.nih.gov/pubmed/34829001
http://dx.doi.org/10.3390/foods10112720

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