Cargando…

Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa

Brassica rapa L. subsp. rapa (turnip greens), a traditionally consumed vegetable, is well-known due to its high content of glucosinolates, which are secondary metabolites with a positive biological activity for human health. Our hypothesis has been based on the relation between B. rapa glucosinolate...

Descripción completa

Detalles Bibliográficos
Autores principales:	Merinas-Amo, Tania, Lozano-Baena, María-Dolores, Obregón-Cano, Sara, Alonso-Moraga, Ángeles, de Haro-Bailón, Antonio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617875/ https://www.ncbi.nlm.nih.gov/pubmed/34829001 http://dx.doi.org/10.3390/foods10112720

Ejemplares similares

Glucosinolates, Ca, Se Contents, and Bioaccessibility in Brassica rapa Vegetables Obtained by Organic and Conventional Cropping Systems
por: Cámara-Martos, Fernando, et al.
Publicado: (2022)

Antigenotoxicity and Tumor Growing Inhibition by Leafy Brassica carinata and Sinigrin
por: Lozano-Baena, María-Dolores, et al.
Publicado: (2015)

Seed Oil Quality of Brassica napus and Brassica rapa Germplasm from Northwestern Spain
por: Cartea, Elena, et al.
Publicado: (2019)

Food Safety and Nutraceutical Potential of Caramel Colour Class IV Using In Vivo and In Vitro Assays
por: Mateo-Fernández, Marcos, et al.
Publicado: (2019)

Analysis of the Acid Detergent Fibre Content in Turnip Greens and Turnip Tops (Brassica rapa L. Subsp. rapa) by Means of Near-Infrared Reflectance †
por: Obregón-Cano, Sara, et al.
Publicado: (2019)

Influence of Genotype on High Glucosinolate Synthesis Lines of Brassica rapa
por: Soundararajan, Prabhakaran, et al.
Publicado: (2021)

Biological Effects of Food Coloring in In Vivo and In Vitro Model Systems
por: Merinas-Amo, Rocío, et al.
Publicado: (2019)

New vegetable varieties of Brassica rapa and Brassica napus with modified glucosinolate content obtained by mass selection approach
por: Coves, S., et al.
Publicado: (2023)

Regulatory Network of Secondary Metabolism in Brassica rapa: Insight into the Glucosinolate Pathway
por: Pino Del Carpio, Dunia, et al.
Publicado: (2014)

Genome-Wide Association Study of Phenylalanine Derived Glucosinolates in Brassica rapa
por: Shang, Guoxia, et al.
Publicado: (2022)

The Relationship between Glucosinolates and the Sensory Characteristics of Steamed-Pureed Turnip (Brassica Rapa subsp. Rapa L.)
por: Nor, Nurfarhana Diana Mohd, et al.
Publicado: (2020)

Variation of glucosinolates on position orders of flower buds in turnip rape (Brassica rapa)
por: Arasu, Mariadhas Valan, et al.
Publicado: (2017)

Antioxidant and Anti-Inflammatory Activities of High-Glucosinolate-Synthesis Lines of Brassica rapa
por: Choi, Hyunjin, et al.
Publicado: (2023)

Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants
por: Lozano-Baena, María-Dolores, et al.
Publicado: (2016)

Both Biosynthesis and Transport Are Involved in Glucosinolate Accumulation During Root-Herbivory in Brassica rapa
por: Touw, Axel J., et al.
Publicado: (2020)

Anticancer Effects of High Glucosinolate Synthesis Lines of Brassica rapa on Colorectal Cancer Cells
por: Kim, Jung Sun, et al.
Publicado: (2022)

Atmospheric H(2)S and SO(2) as sulfur source for Brassica juncea and Brassica rapa: impact on the glucosinolate composition
por: Aghajanzadeh, Tahereh, et al.
Publicado: (2015)

Homoeologous GSL-ELONG gene replacement for manipulation of aliphatic glucosinolates in Brassica rapa L. by marker assisted selection
por: Hirani, Arvind H., et al.
Publicado: (2013)

Production of glucosinolates, phenolic compounds and associated gene expression profiles of hairy root cultures in turnip (Brassica rapa ssp. rapa)
por: Chung, Ill-Min, et al.
Publicado: (2016)

In Vivo and In Vitro Genotoxic and Epigenetic Effects of Two Types of Cola Beverages and Caffeine: A Multiassay Approach
por: Mateo-Fernández, Marcos, et al.
Publicado: (2016)

Functional analysis of three BrMYB28 transcription factors controlling the biosynthesis of glucosinolates in Brassica rapa
por: Seo, Mi-Suk, et al.
Publicado: (2016)

Molecular characterization of glucosinolates and carotenoid biosynthetic genes in Chinese cabbage (Brassica rapa L. ssp. pekinensis)
por: Chun, Jin-Hyuk, et al.
Publicado: (2018)

Variation of Glucosinolate Contents in Clubroot-Resistant and -Susceptible Brassica napus Cultivars in Response to Virulence of Plasmodiophora brassicae
por: Zamani-Noor, Nazanin, et al.
Publicado: (2021)

Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation
por: Fernández-Bedmar, Zahira, et al.
Publicado: (2019)

Toxicological Studies of Czech Beers and Their Constituents
por: Merinas-Amo, Tania, et al.
Publicado: (2019)

MYB Transcription Factors Regulate Glucosinolate Biosynthesis in Different Organs of Chinese Cabbage (Brassica rapa ssp. pekinensis)
por: Kim, Yeon Bok, et al.
Publicado: (2013)

Quantification and Diversity Analyses of Major Glucosinolates in Conserved Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Germplasms
por: Kim, Seong-Hoon, et al.
Publicado: (2023)

Rapid and Cost-Effective Quantification of Glucosinolates and Total Phenolic Content in Rocket Leaves by Visible/Near-Infrared Spectroscopy
por: Toledo-Martín, Eva María, et al.
Publicado: (2017)

In Vivo and In Vitro Assays Evaluating the Biological Activity of Taurine, Glucose and Energetic Beverages
por: Mateo-Fernández, Marcos, et al.
Publicado: (2021)

Functional identification of genes responsible for the biosynthesis of 1-methoxy-indol-3-ylmethyl-glucosinolate in Brassica rapa ssp. chinensis
por: Wiesner, Melanie, et al.
Publicado: (2014)

Three genes encoding AOP2, a protein involved in aliphatic glucosinolate biosynthesis, are differentially expressed in Brassica rapa
por: Zhang, Jifang, et al.
Publicado: (2015)

Expression profiles of BrMYB transcription factors related to glucosinolate biosynthesis and stress response in eight subspecies of Brassica rapa
por: Seo, Mi‐Suk, et al.
Publicado: (2017)

Transcriptome Analysis in Chinese Cabbage (Brassica rapa ssp. pekinensis) Provides the Role of Glucosinolate Metabolism in Response to Drought Stress
por: Eom, Seung Hee, et al.
Publicado: (2018)

A naturally occurring variation in the BrMAM-3 gene is associated with aliphatic glucosinolate accumulation in Brassica rapa leaves
por: Zhang, Jifang, et al.
Publicado: (2018)

Liquiritoside Alleviated Pb Induced Stress in Brassica rapa subsp. Parachinensis: Modulations in Glucosinolate Content and Some Physiochemical Attributes
por: Akram, Waheed, et al.
Publicado: (2021)

Glucosinolate Diversity Analysis in Choy Sum (Brassica rapa subsp. chinensis var. parachinensis) Germplasms for Functional Food Breeding
por: Kim, Seong-Hoon, et al.
Publicado: (2023)

Protective Effect of Borage Seed Oil and Gamma Linolenic Acid on DNA: In Vivo and In Vitro Studies
por: Tasset-Cuevas, Inmaculada, et al.
Publicado: (2013)

Classification of “nabana” (Brassica rapa) cultivars and landraces based on simple sequence repeat markers
por: Kubo, Nakao, et al.
Publicado: (2019)

Effect of Moist Cooking Blanching on Colour, Phenolic Metabolites and Glucosinolate Content in Chinese Cabbage (Brassica rapa L. subsp. chinensis)
por: Managa, Millicent G., et al.
Publicado: (2019)

Transcriptome and QTL mapping analyses of major QTL genes controlling glucosinolate contents in vegetable- and oilseed-type Brassica rapa plants
por: Kim, Jin A., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_b3q84q8fd8aksrikcg6ecgmvoi