High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study

This study was focused on the creation of high-protein bars formulated using whey protein isolate (24%) and soy protein isolate (6%) as the sources of proteins; oat flakes and inulin, both abundant in dietary fibres, and creatine monohydrate and other minor ingredients (vitamin and mineral mixture,...

Descripción completa

Detalles Bibliográficos
Autores principales: Jovanov, Pavle, Sakač, Marijana, Jurdana, Mihaela, Pražnikar, Zala Jenko, Kenig, Saša, Hadnađev, Miroslav, Jakus, Tadeja, Petelin, Ana, Škrobot, Dubravka, Marić, Aleksandar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617883/
https://www.ncbi.nlm.nih.gov/pubmed/34828911
http://dx.doi.org/10.3390/foods10112628

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617883/
https://www.ncbi.nlm.nih.gov/pubmed/34828911
http://dx.doi.org/10.3390/foods10112628

Ejemplares similares