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High-Protein Bar as a Meal Replacement in Elite Sports Nutrition: A Pilot Study

This study was focused on the creation of high-protein bars formulated using whey protein isolate (24%) and soy protein isolate (6%) as the sources of proteins; oat flakes and inulin, both abundant in dietary fibres, and creatine monohydrate and other minor ingredients (vitamin and mineral mixture,...

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Detalles Bibliográficos
Autores principales:	Jovanov, Pavle, Sakač, Marijana, Jurdana, Mihaela, Pražnikar, Zala Jenko, Kenig, Saša, Hadnađev, Miroslav, Jakus, Tadeja, Petelin, Ana, Škrobot, Dubravka, Marić, Aleksandar
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617883/ https://www.ncbi.nlm.nih.gov/pubmed/34828911 http://dx.doi.org/10.3390/foods10112628

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