Microbiological Quality and Resistance to an Artificial Gut Environment of Two Probiotic Formulations

The quality control of probiotic products is the focus of numerous organizations worldwide. Several studies have highlighted the poor microbiological quality of many commercial probiotic formulations in terms of the identity of the contained microorganisms, viability, and purity, thus precluding the...

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Detalles Bibliográficos
Autores principales: Mazzantini, Diletta, Celandroni, Francesco, Calvigioni, Marco, Panattoni, Adelaide, Labella, Roberto, Ghelardi, Emilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617924/
https://www.ncbi.nlm.nih.gov/pubmed/34829062
http://dx.doi.org/10.3390/foods10112781

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617924/
https://www.ncbi.nlm.nih.gov/pubmed/34829062
http://dx.doi.org/10.3390/foods10112781

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