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Microbiological Quality and Resistance to an Artificial Gut Environment of Two Probiotic Formulations
The quality control of probiotic products is the focus of numerous organizations worldwide. Several studies have highlighted the poor microbiological quality of many commercial probiotic formulations in terms of the identity of the contained microorganisms, viability, and purity, thus precluding the...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8617924/ https://www.ncbi.nlm.nih.gov/pubmed/34829062 http://dx.doi.org/10.3390/foods10112781 |