In-Vitro Screenings for Biological and Antioxidant Activities of Water Extract from Theobroma cacao L. Pod Husk: Potential Utilization in Foods

Increasing production of cocoa (Theobroma cacao L.) leads to a higher environmental burden due to its solid waste generation. Cocoa pod husk, one of the major solid wastes of cocoa production, contains rich bioactive compounds unveiling its valorization potential. With that in mind, our research aim...

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Detalles Bibliográficos
Autores principales: Yahya, Mustanir, Ginting, Binawati, Saidi, Nurdin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618026/
https://www.ncbi.nlm.nih.gov/pubmed/34834006
http://dx.doi.org/10.3390/molecules26226915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618026/
https://www.ncbi.nlm.nih.gov/pubmed/34834006
http://dx.doi.org/10.3390/molecules26226915

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