Chemical Composition and Sensory Evaluation of Saffron

The quality and economic value of saffron, one of the most counterfeited spices, are based on three key substances that are relatively easy to measure: crocines (colour); picrocrocines (bitter); safranal (odour impact). Despite being well-known, as their concentration is correlated to sensory intens...

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Detalles Bibliográficos
Autores principales: Predieri, Stefano, Magli, Massimiliano, Gatti, Edoardo, Camilli, Francesca, Vignolini, Pamela, Romani, Annalisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618029/
https://www.ncbi.nlm.nih.gov/pubmed/34828885
http://dx.doi.org/10.3390/foods10112604

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618029/
https://www.ncbi.nlm.nih.gov/pubmed/34828885
http://dx.doi.org/10.3390/foods10112604

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