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Changes during Food Freezing and Frozen Storage

Detalles Bibliográficos
Autores principales: Giannakourou, Maria, Taoukis, Petros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618057/
https://www.ncbi.nlm.nih.gov/pubmed/34828806
http://dx.doi.org/10.3390/foods10112525
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author Giannakourou, Maria
Taoukis, Petros
author_facet Giannakourou, Maria
Taoukis, Petros
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spelling pubmed-86180572021-11-27 Changes during Food Freezing and Frozen Storage Giannakourou, Maria Taoukis, Petros Foods Editorial MDPI 2021-10-21 /pmc/articles/PMC8618057/ /pubmed/34828806 http://dx.doi.org/10.3390/foods10112525 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Giannakourou, Maria
Taoukis, Petros
Changes during Food Freezing and Frozen Storage
title Changes during Food Freezing and Frozen Storage
title_full Changes during Food Freezing and Frozen Storage
title_fullStr Changes during Food Freezing and Frozen Storage
title_full_unstemmed Changes during Food Freezing and Frozen Storage
title_short Changes during Food Freezing and Frozen Storage
title_sort changes during food freezing and frozen storage
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618057/
https://www.ncbi.nlm.nih.gov/pubmed/34828806
http://dx.doi.org/10.3390/foods10112525
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