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Changes during Food Freezing and Frozen Storage

Detalles Bibliográficos
Autores principales:	Giannakourou, Maria, Taoukis, Petros
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618057/ https://www.ncbi.nlm.nih.gov/pubmed/34828806 http://dx.doi.org/10.3390/foods10112525

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