Analysis of the Anti-Inflammatory Capacity of Bone Broth in a Murine Model of Ulcerative Colitis

Background and Objectives: Nutritional deficiencies are one of the main triggers for the development of gastrointestinal diseases, such as ulcerative colitis (UC). Therefore, the objective of the present work consisted of determining the nutrients present in the bone broth (BB) and evaluating their...

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Detalles Bibliográficos
Autores principales: Mar-Solís, Laura M., Soto-Domínguez, Adolfo, Rodríguez-Tovar, Luis E., Rodríguez-Rocha, Humberto, García-García, Aracely, Aguirre-Arzola, Víctor E., Zamora-Ávila, Diana E., Garza-Arredondo, Aime J., Castillo-Velázquez, Uziel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618064/
https://www.ncbi.nlm.nih.gov/pubmed/34833355
http://dx.doi.org/10.3390/medicina57111138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618064/
https://www.ncbi.nlm.nih.gov/pubmed/34833355
http://dx.doi.org/10.3390/medicina57111138

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