Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review

Red pitaya (Hylocereus polyrhizus, red pulp with pink peel), also known as dragon fruit, is a well-known species of pitaya fruit. Pitaya seeds and peels have been reported to exhibit higher concentrations of total polyphenols, beta-cyanins and amino acid than pulp, while anthocyanins (i.e., cyanidin...

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Detalles Bibliográficos
Autores principales: Huang, Yanyi, Brennan, Margaret Anne, Kasapis, Stefan, Richardson, Samantha J., Brennan, Charles Stephen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618204/
https://www.ncbi.nlm.nih.gov/pubmed/34829143
http://dx.doi.org/10.3390/foods10112862

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618204/
https://www.ncbi.nlm.nih.gov/pubmed/34829143
http://dx.doi.org/10.3390/foods10112862

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