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Maturation Process, Nutritional Profile, Bioactivities and Utilisation in Food Products of Red Pitaya Fruits: A Review

Red pitaya (Hylocereus polyrhizus, red pulp with pink peel), also known as dragon fruit, is a well-known species of pitaya fruit. Pitaya seeds and peels have been reported to exhibit higher concentrations of total polyphenols, beta-cyanins and amino acid than pulp, while anthocyanins (i.e., cyanidin...

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Detalles Bibliográficos
Autores principales:	Huang, Yanyi, Brennan, Margaret Anne, Kasapis, Stefan, Richardson, Samantha J., Brennan, Charles Stephen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618204/ https://www.ncbi.nlm.nih.gov/pubmed/34829143 http://dx.doi.org/10.3390/foods10112862

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