Comparative Structural and Compositional Analyses of Cow, Buffalo, Goat and Sheep Cream

Factors affecting milk and milk fraction composition, such as cream, are poorly understood, with most research and human health application associated with cow cream. In this study, proteomic and lipidomic analyses were performed on cow, goat, sheep and Bubalus bubalis (from now on referred to as bu...

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Detalles Bibliográficos
Autores principales: Felice, Valeria D., Owens, Rebecca A., Kennedy, Deirdre, Hogan, Sean A., Lane, Jonathan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618205/
https://www.ncbi.nlm.nih.gov/pubmed/34828924
http://dx.doi.org/10.3390/foods10112643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618205/
https://www.ncbi.nlm.nih.gov/pubmed/34828924
http://dx.doi.org/10.3390/foods10112643

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