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Comparative Structural and Compositional Analyses of Cow, Buffalo, Goat and Sheep Cream
Factors affecting milk and milk fraction composition, such as cream, are poorly understood, with most research and human health application associated with cow cream. In this study, proteomic and lipidomic analyses were performed on cow, goat, sheep and Bubalus bubalis (from now on referred to as bu...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618205/ https://www.ncbi.nlm.nih.gov/pubmed/34828924 http://dx.doi.org/10.3390/foods10112643 |