Optimisation of Healthy-Lipid Content and Oxidative Stability during Oil Extraction from Squid (Illex argentinus) Viscera by Green Processing

Green extraction was applied to Argentinean shortfin squid (Illex argentinus) viscera, consisting of a wet pressing method including a drying step, mechanic pressing, centrifugation of the resulting slurry, and oil collection. To maximise the oil yield and ω3 fatty acid content and to minimise the o...

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Detalles Bibliográficos
Autores principales: Rodríguez, Alicia, Trigo, Marcos, Aubourg, Santiago P., Medina, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618224/
https://www.ncbi.nlm.nih.gov/pubmed/34822487
http://dx.doi.org/10.3390/md19110616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618224/
https://www.ncbi.nlm.nih.gov/pubmed/34822487
http://dx.doi.org/10.3390/md19110616

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