Knowledge and Behavioral Habits to Reduce Mycotoxin Dietary Exposure at Household Level in a Cohort of German University Students

Mycotoxins pose a health concern for humans. Therefore, strategies at pre- and post-harvest and maximum levels for food have been implemented, aimed to minimize the risk of dietary exposure. Yet, consumers’ dietary habits and life style play a substantial role in overall exposure. The aim of this st...

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Detalles Bibliográficos
Autores principales: Muñoz, Katherine, Wagner, Mara, Pauli, Florian, Christ, Juliane, Reese, Gerhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618271/
https://www.ncbi.nlm.nih.gov/pubmed/34822544
http://dx.doi.org/10.3390/toxins13110760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8618271/
https://www.ncbi.nlm.nih.gov/pubmed/34822544
http://dx.doi.org/10.3390/toxins13110760

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